beef lo Mein
by Londa Somers
serves: 8
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prep - 25 minutes |
| Ingredients: |
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2 lbs |
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boneless beef sirloin steak, cut 1 inch thick |
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1 Tbsp |
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cooking oil |
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1 large |
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onion, sliced |
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1 8 ounce can |
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water chestnuts, drained |
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1 4.5 ounce jar |
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mushrooms |
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1 12.1 ounce jar |
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stir fry sauce |
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1 Tbsp. |
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tapioca |
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1 16 ounce package |
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frozen broccoli, cauliflower and carrots |
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1/2 cup |
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cashews |
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12 ounces |
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dried lo-mein noodles |
| Directions: |
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Cut meat into 1 inch pieces. Brown meat in hot oil. Transfer to slow cooker with onion, water chestnuts, mushrooms and tapioca. Pour stir fry sauce over mixture. Cover and cook on low for 7-9 hours. Turn to high heat setting. Stir in frozen vegetables. Cover and cook for 30-40 minutes. Stir in cashews. Meanwhile, cook lo mein noodles according to package directions; drain. Serve meat mixture over lo mein noodles.
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