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| Served with swiss potatoes, corn and french bread | |||||
| Ingredients: | |||||
| 6 6oz | top sirloin steaks | ||||
| 2 tbsp's | mrs dash extra spicey seasoning blend | ||||
| 1.50 cup | ketchup | ||||
| 3 tbsp's | red wine vinegar | ||||
| 8 lrg | potatoes | ||||
| 1.50 tsp's | salt | ||||
| 3.40 cup | onion | ||||
| 1 1/2 c | (6oz) shredded swiss cheese | ||||
| 2.30 cup | 2% milk | ||||
| 3 tbsp's | butter | ||||
| 1.40 tsp | pepper | ||||
| Directions: | |||||
| None at this time | |||||