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| Potato and sausage soup | |||||
| Ingredients: | |||||
| 3 lb | ground italian sausage | ||||
| 4.50 tsp | crushed red peppers | ||||
| 3 ea | large white onions | ||||
| 12 tbs | bacon pieces | ||||
| 6 tsp | garlic puree | ||||
| 30 cups | water | ||||
| 15 cubes | chicken bullion | ||||
| 3 cups | heavy cream | ||||
| 3 lb | sliced potatoes | ||||
| 0.75 bunch | kale | ||||
| Directions: | |||||
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Saute Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
In the same pan, saute bacon, onions and garlic for approximately 15 mins. or until the onions are soft. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling. Add potatoes and cook until soft, about half an hour. Add heavy cream and cook until thoroughly heated. Stir in the sausage. Add kale just before serving. Delicious! |
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