www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Yummy cheesy white cheese chicken enchiladas | |||||
| Ingredients: | |||||
| 1 large | can chicken | ||||
| 2 cups | shredded colby jack cheese | ||||
| 1 small can | chopped green chilis | ||||
| 1 8 oz | sour cream | ||||
| 2 cans | condensed cream chicken soup | ||||
| 1 medium | onion, diced | ||||
| 1 pkg | 10 large tortillas | ||||
| Directions: | |||||
|
1. Mix together and heat cream of chicken soup, sour cream, and green chilies. Once hot, take off heat.
2. Dice onion. 3. Shred chicken in not alread shredded 4. In each tortilla put a small amount of soup mixture, onion, cheese, and chicken. 5. Roll up and place and a greased 9x13 pan. 6. Once all tortillas are filled, and pan is full, pour remaining sauce mixure over the top. 7. Top all with shredded cheese 8. Cover with foil and back at 375 degrees for 45 mins. |
|||||