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| Groundbeef & yorkshire pudding all rolled into one. | |||||
| Ingredients: | |||||
| 1 lb | ground beef | ||||
| 1/2 c | chopped onion | ||||
| 1 tbsp | salt | ||||
| 2 tbsp | summer savory or sage | ||||
| 1 c | milk | ||||
| 1 ea | egg | ||||
| 1 c | flour | ||||
| 1/2 tsp | baking powder | ||||
| 1/4 tsp | salt | ||||
| Directions: | |||||
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1. Brown meat in frying pan. Add onion, 1 tbsp salt & summer savory. Cook until onions are clear.
2. Grease an 8" square pan, layer meat in bottom 3. Beat egg and milk together. Sift flour, 1/4 tsp salt & baking powder, then add to milk & egg mixture. Pour this batter over meat. 4. Bake at 450 F for 30 min. Cut into squares & servev with salad. |
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