White Cheddar Chicken Pasta
by Rachelle Hunter
serves: 4
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White Cheddar Chicken Pasta |
| Ingredients: |
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1 1b |
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bonless chicken cut into 1in pieces |
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1 tsp |
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dry mustard |
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1 Tb |
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fresh Thyme |
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1/2 tsp |
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salt |
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1/2 tsp |
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pepper |
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1 Tb |
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olive oil |
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1 lb |
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rotini or short cut pasta |
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2 Tb |
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butter |
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2 Tb |
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flour |
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2 |
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cloves garlic minced |
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1 small |
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onion, finely diced |
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1/4 cup |
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dry white wine |
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1 Tb |
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Dijon mustard |
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8 oz |
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sharp white cheddar cheese, grated |
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2 cups |
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milk, add 2T heavy cream if not whole |
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1 Tb |
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thyme |
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1 Tb |
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Oregeno |
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Crushed pepper flakes to taste |
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Parm Cheese to taste |
| Directions: |
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