www.monthlymealplanner.com
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| Weight Watchers 6
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| Ingredients: | |||||
| 1 lb | hamburger | ||||
| 15 oz | tomato sauce, Italian chunky | ||||
| 10 oz | pizza crust dough, refridgerated | ||||
| 6 oz | part-skim mozzarella cheese sliced | ||||
| 1 cup | spinach | ||||
| 1/2 cup | mushrooms | ||||
| Directions: | |||||
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Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated. While meat cooks, coat a 13 x 9 x 2-inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture. Bake, uncovered at 425º for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Servings: 6 NOTES: I add spinach, red peppers, and mushrooms to this reciepe and everyone loves it and half of them do not even know it is a weight watchers recipe! |
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