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| Soup
6 ww points |
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| Ingredients: | |||||
| 3 cups | fresh tortellini | ||||
| 5 cups | chicken broth | ||||
| 4 each | garlic cloves | ||||
| 2 cups | fresh, cleaned, chopped spinach | ||||
| 1 can | small white or navy beans | ||||
| 4 each | minced sun-dried tomatoes | ||||
| parmesan cheese | |||||
| Directions: | |||||
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Cook tortellini according to package directions, until tender.
Meanwhile, in a large saucepan, bring the broth, garlic, and 1 cup water to a boil. Stir in the spinach, beans, and tomatoes. Reduce heat and simmer until spinach and tomatoes are tender, about 5 minutes. Stir in tortellin, simmer 1 minute longer. Garnish with parmesan cheese when serving. |
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