Vegetarian Stir Fry
by Abby Zenthoefer
serves: 6
|
|
|
|
|
Mixed vegetables w/ tofu |
Ingredients: |
|
1 env |
|
good seasons zesty italian salad dressing |
|
1/4 cup |
|
orange juice |
|
2 tbsp |
|
soy sauce |
|
1/4 cup |
|
oil |
|
1 lb |
|
beef sirloin steak, cut into strips |
|
16 oz |
|
frozen mixed vegetables, thawed |
|
2 1/2 cup |
|
hot cooked rice |
Directions: |
|
|
|