Vegetable Stir Fry with Pork or Chicken
by Lauren Gipson
serves: 4
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Rating Details: No rating information for Vegetable Stir Fry with Pork or Chicken Hide Rating Details
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Based on http://allrecipes.com/recipe/stir-fried-vegetables-with-chicken-or-pork/ |
Ingredients: |
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2 Tbsp |
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oil |
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1/2 lb |
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Chicken or pork, diced |
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2 cloves |
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garlic, chopped |
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4 Tbsp |
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Soy Sauce |
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1 medium |
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Bell Pepper, Sliced |
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1 c |
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Carrots, sliced |
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1 c |
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celery, sliced |
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1 c |
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zucchini, sliced |
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1 c |
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green onions, sliced |
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1 tsp |
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salt |
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1/2 c |
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water |
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1 can |
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sliced mushrooms |
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1 Tbsp |
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cornstarch |
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4 servings |
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rice, cooked |
Directions: |
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1. Heat oil in wok or large skillet. Add meat, garlic and 1/2 soy sauce and stir fry for 10 minutes.
2. Stir in bell pepper, carrots, celery, zucchini, and green onions. Season with salt and saute for 6-8 minutes.
3. In a small bowl, mix together water, remaining soy sauce, and cornstarch. Stir into vegetables and cook 1-2 minutes, or until sauce thickens.
Serve over rice.
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