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| Serves 2 - 3. Serve warm with buttery-tasting Flaxen Maple Syrup.
Tip: This French toast tends to stick to the pan during cooking. Use a nonstick pan for the best results, or be sure to oil the pan well between batches. |
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| Ingredients: | |||||
| 1/4 cup | whole-wheat pastry flour | ||||
| 1 teaspoon | nutritional yeast flakes (optional) | ||||
| 1/4 teaspoon | salt | ||||
| Pinch | each ground cinnamon and nutmeg | ||||
| 1 cup | nondairy milk (plain or vanilla) | ||||
| 6 slices | whole-grain bread | ||||
| Directions: | |||||
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1. Place the dry ingredients in a medium mixing
bowl and whisk until well blended. Pour the milk into the flour and whisk vigorously until well blended. Let the batter sit for 10 minutes. 2. Oil a skillet or griddle and heat it over mediumhigh. Mix the batter again. Dip the bread slices, one at a time, into the batter, making sure that both sides are well saturated. Cook 3 to 5 minutes until the bottom is lightly browned, then turn over and cook the other side until browned. |
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