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| Yummy!! | |||||
| Ingredients: | |||||
| 4 C | medium pasta shells (1 box) | ||||
| 20 oz | ground turkey | ||||
| 1 Qt | marinara sauce | ||||
| 1 tub | Philadephia cooking cream | ||||
| 1/3 C | chopped fresh basil | ||||
| 1/4 C | Kraft Grated Parmesan Cheese | ||||
| 1 1/2 C | Mozzarella Cheese w/ Touch of Philadelphia | ||||
| Directions: | |||||
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Cook pasta as directed, omitting salt. Brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat for 2 minutes. Remove from heat.
Drain pasta. Mix cooking cream, basil, and parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of a 13 X 9 baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzararella; cover with foil. You can make ahead by refrigerating up to 24 hrs. Heat oven to 375. Bake, covered, 40-45 minutes or until heated through, uncovering after 30 minutes. |
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