Tzatziki Sauce
by Melanie Foster
serves: 6
|
|
|
|
| |
Cucumber-yogurt sauce perfect to serve with Meatloaf Gyros. |
| Ingredients: |
| |
1 cup |
|
plain yogurt |
| |
1 |
|
cucumber, peeled, seeded, grated |
| |
2 tbsp |
|
lemon juice, or less to taste |
| |
2 cloves |
|
garlic, minced |
| |
1/2 tsp |
|
salt |
| |
1/4 tsp |
|
pepper |
| Directions: |
| |
Mix everything together and chill. If you want a thicker sauce, grate the cucumber and squeeze as much liquid out of it as you can before adding it to the yogurt. Or use Greek yogurt which is thicker because it’s strained of its excess whey.
|
|
