www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Easy low cal option...1/2 potato per serving. | |||||
| Ingredients: | |||||
| 4 Medium | Potatoes | ||||
| 3/4 Cup | Low Fat Cottage Cheese | ||||
| 1/4 Cup | Skim Milk | ||||
| 2 Tbsp | Margarine, soft | ||||
| 1 tsp | Dill Weed | ||||
| 3/4 tsp | Herb Seasoning | ||||
| 2 tsp | Parmesan Cheese | ||||
| Directions: | |||||
|
1. Prick potatoes with fork. Bake at 425º F for 60 minutes or until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl. 3. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells. 4. Sprinkle each top with 1/4 teaspoon parmesan cheese. 5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown. Yield: 8 servings--Serving Size: 1/2 potato each |
|||||