Turkey Parmesan
by Courtney Agan
serves: 4
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Turkey Parmesan |
| Ingredients: |
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1 Small |
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Jar of Spaghetti Sauce |
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1 lb |
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Ground Turkey |
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3/4 cup |
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Breadcrumbs, plus more for breading |
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1 |
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Egg |
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1/4 Tsp |
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Garlic Powder |
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2 Tbsp |
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Extra Virgin Olive Oil |
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1 cup |
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Shredded Mozarella Cheese |
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1/2 cup |
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Grated Parmesan Cheese |
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Dash of Salt & Pepper |
| Directions: |
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Preheat oven to 350 degrees. Place ground turkey into a large mixing bowl. Add egg, garlic powder, salt and pepper and 3/4 cups breadcrumbs. Put additional breadcrumbs onto plate. Form meat mixture into patties and pat in extra breadcrumbs. Place patties on a greased cookie sheet. Top with a spoonful of sauce and sprinkle with cheeses. Bake 20 to 30 minutes.
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