Turkey Fajitas
by Liz McNulty
serves: 4
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Turkey fajitas |
| Ingredients: |
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1 lb |
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boneless turkey tenderloins, cut into thin strips |
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1 |
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med. green pepper cut into 1/4 in strips |
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1 |
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med sweet red pepper cut into 1/4 in strips |
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1 |
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med yellow pepper cut into 1/4 in strips |
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1 |
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med onion thinly sliced and separated into rings |
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1 |
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garlic clove, minced |
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1/2 tsp |
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ground cumin |
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1/2 tsp |
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cayenne pepper |
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1/2 cup |
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minced fresh cilantro |
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1/4 cup |
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lime juice |
| Directions: |
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In a large nonstick skillet, cook turkey for 2 minutes. Add the peppers, onion, garlic, cumin and pepper. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer.
Yield 4 servings.
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