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| Turkey Burritos | |||||
| Ingredients: | |||||
| 1 pound | of ground turkey | ||||
| 1 tblsp | chili powder | ||||
| 1/2 tblsp | ground cumin | ||||
| 12 tblsp | dried italian seasoning | ||||
| 1/2 tblsp | sea salt | ||||
| 3/4 cup | chopped yellow onion | ||||
| 2 cloves | garlic chopped small | ||||
| 1/2 | head of lettuce, shredded | ||||
| 2 | tomatoes chopped | ||||
| 1 can | refried beans | ||||
| 1 cup | grated cheese | ||||
| favorite salsa | |||||
| sour cream | |||||
| 1 | package tortilla shells | ||||
| Directions: | |||||
| Cook ground turkey over medium heat until almost done, add onions, garlic and spices, as well as 1/4 cup of water. Mix well and cook for about 10 minutes more. On a flour tortilla shell add refried beans and then ground turkey mixture. Fill up borittos with cheese, lettuce, tomato, top with favorite salsa and sour cream. | |||||