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Tuna Noodles Deluxe
by Melanie Foster
serves: 5
  No canned soup here! Packed with herbs and veggies, this is one great casserole.
Ingredients:
  1/2 cup   light sour cream or plain yogurt
  1/2 cup   light mayonnaise
  2 tsp   mustard
  1/2 tsp   salt
  1/2 tsp   dried thyme
  1/4 tsp   dried dill
  1/4 tsp   black pepper
  12 oz   chunk light tuna, 2 cans
  4   green onions
  1/2 cup   frozen peas
  1   tomato, chopped
  1   small zucchini, chopped, optional
  1 cup   shredded cheddar cheese
  2 cups   small dry pasta, cooked in salted water, drained
  1 cup   potato chips, crushed
Directions:
  In a large bowl, mix everything except the pasta and the potato chips. Grease a 2 qt. casserole or baking dish. Pour half the noodles into the bottom of the dish. Spread half the mixture on top of the noodle layer. Spread the rest of the noodles over and top with the rest of the tuna mixture. Spread to cover the noodles. Sprinkle with the potato chips. Bake at 350 for about 30 minutes or until hot. Or microwave for about 8 minutes. Let stand about 5 minutes before serving.

**This would be even great without the tuna if you wanted a veggie dish.
**Substitute or add any other veggie you like, shredded carrots, mushrooms, etc.