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Traditional Roast Chicken
by Alda Boonzaaier
serves: 4
  Dinner/ Lunch
Ingredients:
  0.25   Chicken
  1 Tsp   Olive Oil
  1 tsp   Rosemary
  1 tsp   Origanum
Directions:
  Baste chicken in olive oil
Season
Roast in usual manner
Remove skin before serving