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| Wonderful lemony, cheesy chicken casserole named for historic Charleston street. | |||||
| Ingredients: | |||||
| 4 C | Cooked, cubed chicken | ||||
| 1 box | Wild and White rice, cooked | ||||
| 1 C | Cheddar cheese, grated | ||||
| 1 C | Swiss cheese, grated | ||||
| 1 Can | Mushroom soup | ||||
| 1 C | Onion | ||||
| 1 C | Chopped green pepper | ||||
| 1 C | Chopped celery | ||||
| 6 Tbsp | Butter | ||||
| 4 | Lemons, sliced very thin | ||||
| Salt and pepper to taste | |||||
| Directions: | |||||
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Mix first five ingredients together.
Saute green pepper, onion, celery in butter. Add to the chicken mixture and put in 3 quart shallow casserole. Season with salt and pepper. Cover top completely with lemon slices. Sprinkle with a little more pepper. Cover with foil. Bake 20 minutes at 375 degrees. |
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