|
Peel onion & slice thinly
Peel garlic & crush
Slice baby marrow
Combine the tomatoes, onions,baby marrow and sweetner in pan
Simmer until sauce has thickened, about 15 minutes
Season to taste
Place fillets in ovenproof dish
Spoon a little of the sauce onto the fillet
Bake at 200 C,until fillet is cooked to desired level.
Seve with seasonal vegetables from your list
|