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| White Chicken Chili | |||||
| Ingredients: | |||||
| 1 box | chicken stock | ||||
| 2 | mccormicks white chicken chili packs | ||||
| 5 cans | great north beans (don't drain) | ||||
| 5 | chicken breasts (3 or 5) | ||||
| 2 cans | sweet white corn (drain one) | ||||
| 1 cup | monteray jack cheese | ||||
| 1 can | mild green chilis | ||||
| Directions: | |||||
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1. Fill up large pot with chicken breast. Fill rest of the pot with water to make pot 3/4 the way full. Boil
2. Add chicken (trim white fat off) boil 15-20 mins 3. Turn heat down to low (take pot off burner) 4. Cut chicken (either cube it or shred it) 5. Put chicken to the side in a bowl or on a plate 6. ladle at least 4 scoops of boiled chicken broth into a bowl (this determines thickness of chili at the end) 7. Empty pot 8. Add beans, corn, packets, chicken, cheese, green chilis. 9. Stir and place back on burner (be careful not to burn, chili tastes bad and can burn easily... constantly stir) |
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