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Tilapia with Peppers and Olives
by Rebecca Smith
serves: 4
  Real Simple tilapia recipe with a side of sautéed peppers and onions
Ingredients:
  2 tbsp   olive oil
  4   6-oz tilapia fillets
    kosher salt
    black pepper
  2   red bell peppers, thinly sliced
  1   onion, thinly sliced
  1/2 cup   pitted green olives
  1/2 cup   fresh flat-leaf parsley, chopped
  2 tbsp   fresh lime juice
Directions:
  1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
2.Season the fish with ¼ teaspoon each salt and pepper and cook until opaque throughout, 4 to 5 minutes per side.
3.Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
4.Cook the peppers and onion, stirring often, until tender, 8 to 10 minutes.
5.Stir the olives, parsley, lime juice, and ¼ teaspoon each salt and pepper into the vegetables. Serve with the fish.
By Sara Quessenberry