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Tangy Tilapia
by Stephanie Gottschalk
serves: 4
  Broiled Tilapia that is sweet and tangy. Quick and simple.
Ingredients:
  2 Tbsp   Butter
  3 Tbsp   Lemon Juice, divided
  1 Tbsp   Melted Butter
  1 Tsp   Dijon mustard
  1 Tsp   rasberry vinegar
  2 Tsp   honey
  1 Tsp   fresh Tarragon (chopped)
  1 Pound   Tilapia fillets
    salt and pepper to taste
Directions:
  Directions - Makes 4 servings

Preheat the oven broiler. Place a sheet of aluminum foil on a baking sheet, and coat with 2 tablespoons butter.
In a bowl, whisk together 1 teaspoon lemon juice, melted butter, mustard, raspberry vinegar, honey, tarragon, salt, and pepper.
Place the tilapia on the prepared baking sheet, and broil about 3 minutes in the preheated oven. Turn tilapia, and drizzle with about half the lemon juice dressing mixture. Continue broiling about 3 minutes, turn, and drizzle with remaining dressing. Continue broiling about 2 minutes, or until fish is easily flaked with a fork. Remove from heat, and sprinkle with remaining lemon juice to serve.