Tangy Tilapia
by Stephanie Gottschalk
serves: 4
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Broiled Tilapia that is sweet and tangy. Quick and simple. |
Ingredients: |
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2 Tbsp |
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Butter |
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3 Tbsp |
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Lemon Juice, divided |
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1 Tbsp |
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Melted Butter |
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1 Tsp |
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Dijon mustard |
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1 Tsp |
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rasberry vinegar |
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2 Tsp |
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honey |
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1 Tsp |
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fresh Tarragon (chopped) |
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1 Pound |
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Tilapia fillets |
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salt and pepper to taste |
Directions: |
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Directions - Makes 4 servings
Preheat the oven broiler. Place a sheet of aluminum foil on a baking sheet, and coat with 2 tablespoons butter.
In a bowl, whisk together 1 teaspoon lemon juice, melted butter, mustard, raspberry vinegar, honey, tarragon, salt, and pepper.
Place the tilapia on the prepared baking sheet, and broil about 3 minutes in the preheated oven. Turn tilapia, and drizzle with about half the lemon juice dressing mixture. Continue broiling about 3 minutes, turn, and drizzle with remaining dressing. Continue broiling about 2 minutes, or until fish is easily flaked with a fork. Remove from heat, and sprinkle with remaining lemon juice to serve.
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