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 Assemble the tacos the way your family likes them. Feel free to add your own additional toppings to this list. |
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| Ingredients: | |||||
| 1 lb. | ground beef | ||||
| 1 (1.25 oz) packet | taco seasoning | ||||
| 1 (5.8 oz.) box | taco shells | ||||
| 2 c. | shredded lettuce | ||||
| 2 med. | fresh tomatoes, chopped | ||||
| 1 | avocado, chopped | ||||
| 1/2 c. | onion, finely chopped | ||||
| 1 c. | sour cream | ||||
| 1 c. | salsa | ||||
| 2 c. | Pepper-Jack cheese (or Cheddar), shredded | ||||
| 1 (16 oz.) can | refried beans | ||||
| Directions: | |||||
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Preheat oven to 350°F.
Brown ground beef with taco seasoning packet, according to directions on package. In a small sauce pan over medium heat, warm up refried beans, stirring occationally. Arrange taco shells on cookie sheet. Heat for 5 minutes in oven. Meanwhile, shred lettuce, chop tomatoes, onion and avocado. Place toppings in separate bowls and assemble tacos the way you like them! |
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