Taco Soup (JP)
by Jessica Perry
serves: 4
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taco soup |
Ingredients: |
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1 lb |
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ground beef |
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1 can |
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kidney beans, drained |
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1 can |
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pinto beans, drained |
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1 can |
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whole kernel corn, drained |
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3 cans |
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Mexican tomatoes |
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1 pkg |
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taco seasoning |
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1 pkg |
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Ranch party dip mix |
Directions: |
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Brown ground beef, drain. Add all other ingredients & heat thoroughly (can be done in a crock pot).
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