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Taco Soup (JP)
by Jessica Perry
serves: 4
  taco soup
Ingredients:
  1 lb   ground beef
  1 can   kidney beans, drained
  1 can   pinto beans, drained
  1 can   whole kernel corn, drained
  3 cans   Mexican tomatoes
  1 pkg   taco seasoning
  1 pkg   Ranch party dip mix
Directions:
  Brown ground beef, drain. Add all other ingredients & heat thoroughly (can be done in a crock pot).