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| Rose brought to Betty's Cabin | |||||
| Ingredients: | |||||
| 1 lb | ground beef or cooked chicken | ||||
| 1 | onion, chopped | ||||
| 1 16 oz can | kidney beans w/ liquid | ||||
| 1 16 oz can | chili beans w/liquid | ||||
| 1 5 oz can | whole kernel corn w/liquid | ||||
| 1 8 oz can | tomato sauce | ||||
| 2 c | water | ||||
| 2 14.5 oz can | peeled & diced tomatoes | ||||
| 1 4 oz can | diced green chiles | ||||
| 1 pkg | taco seasoning | ||||
| Directions: | |||||
| IN SKILLET BROWN GROUND BEEF OVER MED HEAT(I ALWAYS USE CHICKEN AND I GRILL IT FIRST). PLACE IN SLOW COOKER. ADD REMAINING INGREDIENTS. MIX TO BLEND. COOK ON LOW SETTING FOR 8 HRSOR HEAT UNTIL HOT. SERVE WITH SOUR CREAM, GRATED CHEESE, AND TORTILLA CHIPS. | |||||