Taco Potato Bake
by Julie VanWynsberghe
serves: 5
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Taco potatoes |
| Ingredients: |
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6 |
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Baking Potatoes (peeled & cut) |
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1/3 Cup |
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olive or vegatable oil |
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1 pkg |
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taco seasoning |
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salt |
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pepper |
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2 cups |
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monterrey jack and cheddar blend |
| Directions: |
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Peel and cut potatoes into medium sized chunks. Place in ziploc bag with oil and taco seasoning. Seal and shake until well coated.
Sparay 9 X 13 baking dish with cooking spary and spread the potatoes out in it. Sprinkle with a little seasoned salt and black pepper. Place in a 400 degree oven for 40 minutes. At 20 minutes, stir potatoes around to get all sides browned. Sprinkle with the cheese about 10 minutes before the end of the cooking time.
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