www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| /chicken | |||||
| Ingredients: | |||||
| 2 lb | chicken | ||||
| 2 ea | eggs | ||||
| 1 cup | panko bread crumbs | ||||
| 2 tbs | olivie oil | ||||
| 1 jar | tomato sauce | ||||
| cayeneenepepper | |||||
| pepper | |||||
| spaghatti noodle | |||||
| Directions: | |||||
| Put olivie oil in heated large pan.panko bread crumbs.Mix cayeneen pepper and pepper with Dip chicken in eggs and then panko bread crumbs. Transfer to heated pan. Cook on one side until brown and turn over. Heat tomato sauce. Drain spaghatti noodles. | |||||