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| Serve with shole green beans, steamed rice, and mandarin-orange-spinach salad | |||||
| Ingredients: | |||||
| 6 | boneless chicken breasts, pounded | ||||
| 1/4 cup | white cooking wine | ||||
| 1 can | cream of chicken soup | ||||
| Swiss cheese slices | |||||
| 1 cup | herb stuffing mix | ||||
| 1/4 cup | butter | ||||
| Directions: | |||||
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Preheat oven to 350.
Mix wine and chicken soup. Mix butter and herb stuffing. Layer chicken, cheese, soup mixture and then stuffing mix. Bake for 45 minutes, uncovered, serve over steamed rice. |
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