Sweet and Sour Meatballs
by Jennie McGuire
serves: 4
|
|
|
|
|
meatbals with rice |
Ingredients: |
|
3/4 lb |
|
frozen meatballs |
|
1/4 cup |
|
Catalina dressing |
|
2 tbsp |
|
soy sauce |
|
2 cups |
|
rice |
|
1/4 cup |
|
water |
|
1/4 cup |
|
apricot jam |
|
3/4 tsp |
|
ginger |
|
3/4 tsp |
|
garlic powder |
Directions: |
|
Combine all ingredients except rice in skillet. Cook covered for ten minutes on medium heat. Uncover and cook on medium to high for another ten minutes. Serve over cooked rice.
|
|