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Sweet Potato Casserole
by Katherine Badavas
serves: 12
  Holiday
Ingredients:
  4 cups   Sweet Potato (cubed)
  1/2 cup   White Sugar
  2 each   Eggs (beaten)
  1/2 tsp   salt
  4 Tbsp   Butter (softened)
  1/2 cup   Milk
  1/2 tsp   Vanilla Extract
  1/2 cup   Brown Sugar
  1/3 cup   Flour
  3 Tbsp   Butter (softened)
  1 cup   Marshmallows
Directions:
  Preheat oven to 325. Put sweet potatoes in medium saucepan with water to cover cook, drain ans mash. Combine potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth 13x9 baking dish Combine brown sugar, flour and 3 T butter add marshmallows Bake 30 min. until browned