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| Great way to get kids to eat their veggies! | |||||
| Ingredients: | |||||
| 1 1/2 C | baby carrots | ||||
| 2 tsp | brown sugar | ||||
| 1 tsp | butter | ||||
| 1 tsp | vinegar | ||||
| 1/8 tsp | salt | ||||
| 1 tsp | minced chives, optional | ||||
| Directions: | |||||
| Place carrots in a steamer basket. Place in a saucepan over 1 inch of water; bring water to a boil. Cover and steam for 5-8 min or until crisp tender. Transfer carrots to a bowl. Add remaining ingredients and toss until butter is melted and carrots are coated evenly. | |||||