Sweet & Sour Chicken
by Kelley Wheeler
serves: 6
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Slow cooker Sweet & Sour Chicken, from Betty Crocker. |
| Ingredients: |
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1.50 cups |
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baby cut carrots |
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2 lbs. |
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boneless, skinless chicken thighs |
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0.50 teaspoon |
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crushed red pepper |
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1.33 cups |
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sweet and sour sauce |
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20 ounces |
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canned pineapple chunks in juice, drained |
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1 lb. |
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frozen stir-fry bell peppers and onions, thawed and drained |
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6 cups |
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hot cooked rice |
| Directions: |
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Place carrots in slow cooker. Top with Chicken, sprinkle with red pepper. Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is no longer pink when center of thickest piece is cut. Drain and discard liquid from slow cooker. Pour sweet and sour sauce over chicken in slow cooker, top with pineapple and bell pepper mixture. Cover and cook on high heat setting 45 to 60 minutes or until vegetables are tender. Serve with rice.
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