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Super Crunch Salad
by Amy Delano
serves: 6
  Super green salad with spinach, cabbage and carrots.
Ingredients:
  1 head   red cabbage
  3 medium   carrots
  16 oz   baby spinach container
  1 cup   sliced almonds
  1 cup   dried cranberries
  4 oz   creamy balsalmic dressing
Directions:
  Slice the cabbage thinly. Store the thinly sliced cabbage in a large resealable food container or zip top bag.

Use a vegetable peeler to shave the carrots into thin, crunchy strips. Store the carrot strips in a large resealable food container or zip top bag.

To prepare each salad serving, create a bed of baby spinach and top it with a handful of sliced cabbage, carrot strips, and about 2 tbsps. each of sliced almonds and dried cranberries. Top the salad with your favorite dressing.