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Stuffed Shells (frozen)
by Margaret Paine
serves: 4
  Easy frozen concoction
Ingredients:
  1 pkg   frozen cheese stuffed shells
  1 Jar   spaghetti sauce
  1 lb   groung beef
  1/2 c   mozzarella cheese (shredded)
  1/4 c   parmesan cheese (Grated)
Directions:
  Brown the ground beef/drain
Add to the spaghetti sauce
Prepare shells according to package directions.
Top with meat sauce, cover with light layer of mozzarella and parm. cheese.
Bake according to the directions on shells package

Serve with Green salad if desired