Stuffed Shells (frozen)
by Margaret Paine
serves: 4
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Easy frozen concoction
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Ingredients: |
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1 pkg |
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frozen cheese stuffed shells |
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1 Jar |
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spaghetti sauce |
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1 lb |
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groung beef |
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1/2 c |
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mozzarella cheese (shredded) |
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1/4 c |
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parmesan cheese (Grated) |
Directions: |
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Brown the ground beef/drain
Add to the spaghetti sauce
Prepare shells according to package directions.
Top with meat sauce, cover with light layer of mozzarella and parm. cheese.
Bake according to the directions on shells package
Serve with Green salad if desired
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