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Stuffed Mushrooms
by Rose Daughtry
serves: 8
  Mushroom cups stuffed with spinach, stems, cheese, and sour cream.
Ingredients:
  2 Pkg   frozen spinach, thawed
  2/3 c   sour cream
  1/2 c   cheddar cheese
  1/2 c   Montery Jack cheese
  1/4 c   Parmesan Cheese
  1/4 c   green onion tops, chopped
  1 tsp   salt
  1 tsp   Italian Seasoning
  12   Giant Mushrooms
Directions:
  1. Squeeze excess water from spinach.
2. Mix with remaining ingredients, except mushrooms.
3. Remove stems from mushrooms.
4. Place cup side up, in center of large baking dish. Fill with spinach mixture.
5. Bake, uncovered, at 350 degrees for 25 minutes.