Stir-Fried Broccoli
by Melanie Foster
serves: 6
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Simple and delicious, works well with other veggies too. |
| Ingredients: |
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2 tbsp |
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oil |
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1 tbsp |
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fresh ginger, minced |
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1 tsp |
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garlic, minced |
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1 tsp |
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salt |
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1 bunch |
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broccoli or 3 stalks (12 oz) |
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3 tbsp |
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water |
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1 tsp |
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sesame oil |
| Directions: |
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Heat oil in a wok or skillet. Put the ginger, garlic and salt in a dish and add all at once to the hot oil. Stir for about 30 seconds until fragrant. Add broccoli and toss for about a minute until it turns bright green. Add water and toss and cook another 2-3 minutes until just tender. Transfer to a serving dish and drizzle with the sesame oil.
Optional: Add crushed red pepper flakes with the garlic and ginger for added heat.
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