Steel-cut oats with fruit
by Nina Palmer
serves: 1
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1/2 cup steel cut (aka Irish) oats boiled in 2 cups water (ratio is 1:4 oatmeal:water) for 45 minutes. When thick, stir in milk to taste (approx. 3 tbpsn), sprinkle with brown sugar and top with available berries (raspberry preferred). |
Ingredients: |
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1/2 cup |
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Steel cut oats |
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4 cups |
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water |
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3 tbspn |
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milk |
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1 tspn |
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brown sugar |
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1/4 cup |
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raspberries |
Directions: |
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