Spinach Salad
by Sam Moody
serves: 6
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Serve with hot French bread |
Ingredients: |
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2 bags |
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fresh spinach (10 oz) |
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12 slices |
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bacon |
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1 |
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red onion, thinly sliced |
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4 |
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eggs, boiled and chopped |
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raspberry vinaigrette dressing |
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1 loaf |
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French bread |
Directions: |
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Cook bacon and crumble. Slice onion and dice egg. Divide spinace evenly on 6 plates. Divide bacon, onion, and eggs over spinach. Drizzle with dressing.
Serve with heated French bread.
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