Spinach Mushroom and Pepper Omelet
by Julie VanWynsberghe
serves: 3
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Spinach Mushroom omelet |
| Ingredients: |
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5 |
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egg whites, 1 whole egg |
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4 cup |
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baby spinach leaves, siced |
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1 cup |
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button mushrooms, sliced |
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1 med |
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red pepper |
| Directions: |
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In a medium hot pan add diced red pepper and saute for three minutes. Add mushrooms to pan and continue cooking foran additional 3-4 minutes. Add spinach and garlic to pan and season with sal and pepper to taste. Remove from pan and set aside.
Add half of the beaten egg mixture to half the vegetable mixture, return to saute pan and season with salt and pepper.
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