Spinach Feta Floretine Chicken
by Sam Moody
serves: 6
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Serve with Angel Hair pasta. |
Ingredients: |
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1 lb |
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boneless, skinless chicken tenders |
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8 oz pkg |
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fresh baby spinach |
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8 oz |
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sliced mushrooms |
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4 |
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Roma tomatoes |
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4 oz |
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feta cheese |
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8 oz |
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Balsamic vinaigrette salad dressing |
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8 oz |
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angel hair pasta |
Directions: |
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Preheat oven to 350.
In greased 13X9 baking dish layer spinach, chicken, mushrooms, tomatoes, then feta. Pour bottle of dressing over all. Bake for 30 min, uncovered.
Serve over cooked pasta.
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