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| Prepared for a rice cooker to the 4 cup mark | |||||
| Ingredients: | |||||
| 4 Cups | White Rice | ||||
| 8 Oz | Tomato Sauce | ||||
| 4 Cups | Chicken Stock (to the 4 line in rice cooker) | ||||
| 1 Tbs | Oil | ||||
| 2 Tsp | Chili Powder | ||||
| 2 Tsp | Garlic Salt | ||||
| 2 Tsp | Onion Powder | ||||
| 1 Tsp | Cumin | ||||
| 1 Tsp | Corriander | ||||
| 1 Tsp | Oregano | ||||
| Directions: | |||||
| Combine all ingredients into rice cooker. Stir well and cook on white rice settings. | |||||