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| A very garlicy Spanish rice! | |||||
| Ingredients: | |||||
| 1 cup | white rice | ||||
| 1 6 oz | can of tomato sauce | ||||
| 6 cloves | garlic | ||||
| 2 tbs | olive oil | ||||
| 12 oz | water | ||||
| 1/2 tsp | salt | ||||
| Directions: | |||||
| peel whole cloves of the garlic and brown with rice in a skillet with the olive oil. When rice is browned slightly add the tomato sauce and water stirring for 1 minute. Cover, reduce to simmer, and cook for 20 more minutes. Fluff with fork when done. | |||||