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| Quick and easy midweek supper with strong-tasting cheese | |||||
| Ingredients: | |||||
| 14 oz | dried spaghetti | ||||
| 1 cup | freshly grated Pecorino or Parmesan cheese | ||||
| 1 tsp | coarsely ground black pepper | ||||
| extra virgin olive oil, to taste | |||||
| salt | |||||
| Directions: | |||||
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Cook the pasta in a large pan of salted boiling water until it is just tender; or according to the instructions on the packet.
As soon as the spaghetti is cooked, drain it, leaving it a little moister than usual, then tip the spaghetti straight into a large warmed serving bowl. Add the freshly grated cheese, lots of black pepper, and salt to taste. Toss the pasta well to mix, then moisten with as much olive oil as you like. Serve the pasta immediately. |
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