www.monthlymealplanner.com
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| This is one of my favorites because it is easy, fast and simple and versatile. If you like brown rice, I recommend using it in this and all recipes. It takes a bit longer to cook but is worth the wait, for both nutrition and taste. | |||||
| Ingredients: | |||||
| 2 Cups | Brown Rice, Cooked | ||||
| 1 Can | Black Beans | ||||
| 1 Jar | Salsa | ||||
| 1 Can | Whole Kernel Corn, drained | ||||
| Directions: | |||||
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Directions
Heat all ingredients in skillet. Can be eaten with Chips or tortilla. 6-8 Servings Approximately 200 Calories* |
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