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Soba Noodles, Chicken, and Veggies with Caramelized Garlic Sauce
by Shannon McShane
serves: 2
  Warning: must love garlic.



Soba noodles are gluten-free. They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, just cook a chicken breast in some chicken broth on your stove top til done, or microwave it. You can also sub tofu here.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)
Ingredients:
  8 cloves   garlic
  1 tsp   sesame oil
  2 tbsp   chinese cooking wine
  2 tbsp   sugar
  4 tsp   light soy sauce
  1 tbsp   dark soy sauce
  1 to taste   salt and pepper
  2 tube   soba noodles
  0.50 cup   shredded red cabbage
  0.50 cup   shredded carrots
  0.50 cup   shredded red pepper
  0.50 cup   chopped red onion
  1 whole   green onion, chopped
  1 whole   chicken breast
  0.10 whole   sesame seeds (to sprinkle)
Directions: