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| Brine and then smoke turkey | |||||
| Ingredients: | |||||
| 1 Gal | water | ||||
| 1.50 cup | Kosher Salt | ||||
| 0.50 cup | Sugar | ||||
| 8 sprigs | Rosemary | ||||
| 8 sprigs | Thyme | ||||
| 12 cloves | Garlic | ||||
| Directions: | |||||
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Mix Brine and soak turkey overnight
cover with Oil and smoke in Smoker |
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