Slow Roasted BBQ Beer ribs
by Beverly Walker
serves: 4
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So tasty. Can be baked and frozen until ready to use. I often make a couple batches during the cooler months then defrost and bbq them come summer when it's too hot to use the oven. |
| Ingredients: |
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1 pkg |
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pork ribs |
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2 bottles |
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beer |
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1 |
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bay leaf |
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4 cloves |
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garlic |
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salt and pepper to taste |
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1 tsp |
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seasoning salt |
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1 |
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onion roughly chopped |
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bbq sauce |
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steak spice |
| Directions: |
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Preheat oven to 225*F, Cut up rib slabs into individual ribs. Put ribs in roaster and add next 6 ingredients. Slow roast for 2 to 3 hours. Drain ribs, brush with bbq sauce and sprinkle with steak spice. BBQ ribs until heated through and outside is crispy.
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