www.monthlymealplanner.com
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| Weight Watchers 6 points per serving | |||||
| Ingredients: | |||||
| 1 cups | peas, frozen | ||||
| 6 cup | frozen hash browns | ||||
| 1 1/2 cup | Ham, lean diced | ||||
| 1 1/2 cup | low fat cheddar cheese, shredded | ||||
| 1 can | low fat cream of mushroom soup | ||||
| 2/3 cup | non-fat dry milk | ||||
| 1 cup | water | ||||
| 1 tsp | parsley, dried | ||||
| Directions: | |||||
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In a slow cooker, combine potatoes, peas, ham, and cheddar cheese. In a medium bowl, combine mushroom soup, dry milk powder, water, onion, and parsley flakes. Add soup mixture to potato mixture. Mix well to combine.
Cover and cook on low for 6 to 8 hours. Serving Size: 6 - 1 Cup servings. |
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